Dicanafe 9€
Production area: Ripatransone and neighboring countries
Vines:Pecorino in purity
Organoleptic characteristics: Straw-yellow color with greenish reflections; intense, persistent, fine bouquet, with sectors of fruit cutter (melon, mango) and citrus flowers. The taste is fruity, very sapid, slightly acidic and long-lasting.
Pairings: Roast fish and soft cheeses
Service temperature: 12/14°
Mimmo 8€
Production area: Restricted area of production of Rosso Piceno
Vines:Montepulciano and Sangiovese
Organoleptic characteristics: Deep ruby red color with violet reflections; has hints of ripe fruit and purple flowers. The taste is round, fruity, meaty and has good consistency.
Pairings: Roasts and grilled meat
Service temperature: 16/18°
Novantadue 7€
Production area: Ripatransone and neighboring countries
Vines:Pecorino in purity
Organoleptic characteristics: Pale straw yellow color; intense, floral, fine scent, with fruity hints of green apple. The taste is fruity, pleasant, persistent.
Pairings: Fish dishes and light pasta dishes
Service temperature: 10/12°
